Pandesia Salad with green olive oil
Ingredients for two servings
- 2 green apples (about 400 gr.)
- 2 boiled potatoes (300 gr.)
- 100 gr. fresh pineapple
- 150 gr. yoghurt
- 100 gr. mayonnaise
- 40 gr. grated walnuts
- 2 toast slices white bread toast
Garnishing materials
- 2 Lola salad leaves red
- 10gr Salad Rocket
- 10gr Curly endive
- 10gr Red pepper
- 10gr Fried tortilla spinach
- 30gr Fresh green olive oil
Preparation - Execution recipe
Peel the apples and rub on a coarse grater.
Boil the potatoes and cut into small cubes. Also cut the pineapple into small cubes. In a bowl, mix the yogurt with the mayonnaise and nuts. Add the apples, potatoes and pineapple and mix.
Arrange the slice of toast in the base of the dish. Spread a height of 1.5 cm. the sauce with apples and other materials.
Garnish with fresh salad on top. Drizzle with fresh green olive oil.